Curry Dex
Curry Dex List
No. | Name | Description | Main Ingredient | Other Ingredients | ||||||
Curry | ||||||||||
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#1 | Curry | The aroma of the Galar masala tickles the nose in this extremely simple, basic curry. | None | Mix 10 berries of differing tastes | ||||||
#2 | Spicy Curry | The aroma of the Galar masala brings out the simple spiciness in this extremely basic curry. | None | Include up to 10 Spicy Berries | ||||||
#3 | Dry Curry | The aroma of the Galar masala makes the strong dryness prominent in this basic curry that many can enjoy. | None | Include up to 10 Dry Berries | ||||||
#4 | Sweet Curry | The aroma of the Galar masala is accented by the strong sweetness. A curry that anyone can enjoy. | None | Include up to 10 Sweet Berries | ||||||
#5 | Bitter Curry | The aroma of the Galar masala greatly brings out the bitterness in this extremely simple curry. | None | Include up to 10 Bitter Berries | ||||||
#6 | Sour Curry | The aroma of the Galar masala mellows out the acidity in this truly simple curry. | None | Include up to 10 Sour Berries | ||||||
Sausage Curry | ||||||||||
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#7 | Sausage Curry | The taste of the boiled sausage really comes out in this curry thanks to the simple seasoning. | ![]() Sausage | Mix 10 berries of differing tastes | ||||||
#8 | Spicy Sausage Curry | The spicy seasoning of the curry roux really brings out the umami of the sausages. | ![]() Sausage | Include up to 10 predominantly Spicy Berries | ||||||
#9 | Dry Sausage Curry | The oil from the sausage softens the dry taste of the curry roux. It’s quite easy for anyone to eat. | ![]() Sausage | Include up to 10 predominantly Dry Berries | ||||||
#10 | Sweet Sausage Curry | The sausage’s umami and the sweet curry roux come together in a perfect match in this refined dish. | ![]() Sausage | Include up to 10 predominantly Sweet Berries | ||||||
#11 | Bitter Sausage Curry | The texture of the sausage and the bitter curry roux make for a good match. This is a curry that adults often enjoy. | ![]() Sausage | Include up to 10 predominantly Bitter Berries | ||||||
#12 | Sour Sausage Curry | The striking acidic taste of the curry roux and the rich umami of the sausage really stimulate the appetite. | ![]() Sausage | Include up to 10 predominantly Sour Berries | ||||||
Juicy Curry | ||||||||||
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#13 | Juicy Curry | The contents of Bob’s tin bring with them an unexpected volume and richness that one can really enjoy in this curry. | ![]() Bob's Food Tin | Mix 10 berries of differing tastes | ||||||
#14 | Spicy Juicy Curry | A meeting of the spicy seasoning and the effective punch of the tinned foods have united to create a miracle. | ![]() Bob's Food Tin | Include up to 10 predominantly Spicy Berries | ||||||
#15 | Dry Juicy Curry | A happy harmony between the dry flavor and oil. Men and women of any age can enjoy the safe and stable flavor. | ![]() Bob's Food Tin | Include up to 10 predominantly Dry Berries | ||||||
#16 | Sweet Juicy Curry | It seems like a mismatch, but the combination is both rich and smooth, creating something beyond compare. | ![]() Bob's Food Tin | Include up to 10 predominantly Sweet Berries | ||||||
#17 | Bitter Juicy Curry | Within the rich wave of oil, the bitter notes of the curry roux are faint, but they provide an undeniable presence. | ![]() Bob's Food Tin | Include up to 10 predominantly Bitter Berries | ||||||
#18 | Sour Juicy Curry | The acidic taste suppresses the peculiar flavor of the ingredients, successfully only drawing out the umami. | ![]() Bob's Food Tin | Include up to 10 predominantly Sour Berries | ||||||
Rich Curry | ||||||||||
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#19 | Rich Curry | A precious curry made using Bach’s Food Tin, which are said to have never even left the top shelf. | ![]() Bach's Food Tin | Mix 10 berries of differing tastes | ||||||
#20 | Spicy Rich Curry | The strong umami in the tinned foods and the spicy seasoning in the curry roux are spoken of as an incredible combination. | ![]() Bach's Food Tin | Include up to 10 predominantly Spicy Berries | ||||||
#21 | Dry Rich Curry | The curry roux’s refreshing dry flavor brings out the rich taste of the tinned foods all the more in this curry. | ![]() Bach's Food Tin | Include up to 10 predominantly Dry Berries | ||||||
#22 | Sweet Rich Curry | With strong sweetness and profound richness, this is a dish that anyone who considers themselves a curry connoisseur should eat. | ![]() Bach's Food Tin | Include up to 10 predominantly Sweet Berries | ||||||
#23 | Bitter Rich Curry | The umami is so strong it practically numbs the tongue. The bitter flavoring strongly brings out the taste of the ingredients. | ![]() Bach's Food Tin | Include up to 10 predominantly Bitter Berries | ||||||
#24 | Sour Rich Curry | The acidic seasoning of the curry roux coats the tinned foods to create something you could eat again and again, and yet never tire of. | ![]() Bach's Food Tin | Include up to 10 predominantly Sour Berries | ||||||
Bean Medley Curry | ||||||||||
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#25 | Bean Medley Curry | The by-the-book curry roux and the properly boiled beans together create a rather simple taste. | ![]() Tin of Beans | Mix 10 berries of differing tastes | ||||||
#26 | Spicy Bean Medley Curry | The curry roux’s strongly spicy taste and the natural sweetness of the beans create an enjoyable contrast. | ![]() Tin of Beans | Include up to 10 predominantly Spicy Berries | ||||||
#27 | Dry Bean Medley Curry | A dry tasting curry roux and the light umami of the beans form a simple taste, but it’s one you won’t get tired of eating. | ![]() Tin of Beans | Include up to 10 predominantly Dry Berries | ||||||
#28 | Sweet Bean Medley Curry | This curry has a sweet flavor, but this sweetness is mellowed by the simple taste of the added beans to create a flavor with some depth. | ![]() Tin of Beans | Include up to 10 predominantly Sweet Berries | ||||||
#29 | Bitter Bean Medley Curry | The bitterness of the curry roux neutralizes the taste of the beans. Even those who hate beans can enjoy this dish. | ![]() Tin of Beans | Include up to 10 predominantly Bitter Berries | ||||||
#30 | Sour Bean Medley Curry | The pleasant texture of the beans and the acidic curry roux play off each other in delightful harmony. | ![]() Tin of Beans | Include up to 10 predominantly Sour Berries | ||||||
Toast Curry | ||||||||||
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#31 | Toast Curry | Even if you don’t like the idea of eating two kinds of carbs, they’re quite filling. It’s an extremely amateurish meal. | ![]() Bread | Mix 10 berries of differing tastes | ||||||
#32 | Spicy Toast Curry | Surprisingly, the haphazard placement of the toast and the spicy curry roux make for a dish with a crunch that just won’t quit. | ![]() Bread | Include up to 10 predominantly Spicy Berries | ||||||
#33 | Dry Toast Curry | Tear up the toast first, then mix it in with the curry roux to make the bitter flavor more mild and easier to eat. | ![]() Bread | Include up to 10 predominantly Dry Berries | ||||||
#34 | Sweet Toast Curry | Put the sweet curry roux on the savory toast like jam, then enjoy a taste that’s curiously delicious. | ![]() Bread | Include up to 10 predominantly Sweet Berries | ||||||
#35 | Bitter Toast Curry | A dish where the flavor of the well-browned and roasted toast makes for a mysterious match with the bitter curry roux. | ![]() Bread | Include up to 10 predominantly Bitter Berries | ||||||
#36 | Sour Toast Curry | The fluffy texture of the toast paired with the acidic seasoning of the curry roux gives it a certain profoundness. | ![]() Bread | Include up to 10 predominantly Sour Berries | ||||||
Pasta Curry | ||||||||||
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#37 | Pasta Curry | A dish where one can enjoy curry with rice and curry with pasta all at the same time. Best to eat it when you’re feeling really hungry. | ![]() Pasta | Mix 10 berries of differing tastes | ||||||
#38 | Spicy Pasta Curry | It’s recommended that you mix up the dish before eating it to get the most out of the spicy flavor. | ![]() Pasta | Include up to 10 predominantly Spicy Berries | ||||||
#39 | Dry Pasta Curry | Even a dry taste matches well with the pasta. Enjoy both carbs—the rice and the pasta. | ![]() Pasta | Include up to 10 predominantly Dry Berries | ||||||
#40 | Sweet Pasta Curry | It has a great taste despite how it looks. The even, sweet curry goes well with both the rice and the pasta. | ![]() Pasta | Include up to 10 predominantly Sweet Berries | ||||||
#41 | Bitter Pasta Curry | The spices, with their strong bitter notes, are rich enough that you really want the pasta as well to help balance them out. | ![]() Pasta | Include up to 10 predominantly Bitter Berries | ||||||
#42 | Sour Pasta Curry | Recommended for when you really want to eat some pasta, too. The strong, acidic curry roux keeps you eating to the last bite. | ![]() Pasta | Include up to 10 predominantly Sour Berries | ||||||
Mushroom Medley Curry | ||||||||||
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#43 | Mushroom Medley Curry | The umami of the various mushrooms seeps into the sauce, creating a dish that’s a step above most others. | ![]() Mixed Mushroom | Mix 10 berries of differing tastes | ||||||
#44 | Spicy Mushroom Medley Curry | The trick to bringing out the umami of the mushrooms is to make the spicy curry roux as striking as you can. | ![]() Mixed Mushroom | Include up to 10 predominantly Spicy Berries | ||||||
#45 | Dry Mushroom Medley Curry | The combined flavors of the various mushrooms helps to make the dry flavor of the curry roux more mild. | ![]() Mixed Mushroom | Include up to 10 predominantly Dry Berries | ||||||
#46 | Sweet Mushroom Medley Curry | The crisp mushrooms, clad in sweet curry roux, make for a pleasant texture. | ![]() Mixed Mushroom | Include up to 10 predominantly Sweet Berries | ||||||
#47 | Bitter Mushroom Medley Curry | The inclusion of the mushrooms makes the bitter taste of this one-of-a-kind curry into an even- stronger sensation. | ![]() Mixed Mushroom | Include up to 10 predominantly Bitter Berries | ||||||
#48 | Sour Mushroom Medley Curry | The rich mushrooms and acidic flavor of the curry roux are a complex sensation, but create an umami aftertaste that leaves you wanting more. | ![]() Mixed Mushroom | Include up to 10 predominantly Sour Berries | ||||||
Smoked-Tail Curry | ||||||||||
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#49 | Smoked-Tail Curry | A classic dish for any cook. The tail’s umami puts the curry roux in a rank above. | ![]() Smoke-Poke Tail | Mix 10 berries of differing tastes | ||||||
#50 | Spicy Smoked-Tail Curry | The sharp bite of the spicy curry roux helps with the overpowering heaviness of the tail, making it easier to eat. | ![]() Smoke-Poke Tail | Include up to 10 predominantly Spicy Berries | ||||||
#51 | Dry Smoked-Tail Curry | A happy union between the juicy tail and the dry curry roux. It’s a first-rate dish. | ![]() Smoke-Poke Tail | Include up to 10 predominantly Dry Berries | ||||||
#52 | Sweet Smoked-Tail Curry | The prominent sweet seasoning matches well with the fragrance of the tail. The aroma is a dish all on its own. | ![]() Smoke-Poke Tail | Include up to 10 predominantly Sweet Berries | ||||||
#53 | Bitter Smoked-Tail Curry | The fat dripping from the tail makes the bitter curry roux milder. It’s a dish with a profound taste. | ![]() Smoke-Poke Tail | Include up to 10 predominantly Bitter Berries | ||||||
#54 | Sour Smoked-Tail Curry | The acidity of the curry roux helps to balance the tail’s unique flavor. Truly a dish that’s quite easy to enjoy. | ![]() Smoke-Poke Tail | Include up to 10 predominantly Sour Berries | ||||||
Leek Curry | ||||||||||
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#55 | Leek Curry | Its charm is in its overwhelming volume. The basic seasoning does little to dull the flavor of the leek. | ![]() Large Leek | Mix 10 berries of differing tastes | ||||||
#56 | Spicy Leek Curry | The fruit-like sweetness of the savory grilled leek creates an exquisite balance with the spicy curry roux. | ![]() Large Leek | Include up to 10 predominantly Spicy Berries | ||||||
#57 | Dry Leek Curry | The juices of the leek have permeated the curry roux, lending its dry flavor even greater depths. | ![]() Large Leek | Include up to 10 predominantly Dry Berries | ||||||
#58 | Sweet Leek Curry | The leek is the main feature of this curry. The sweetness of the curry roux does little more than bring out the umami of the leek. | ![]() Large Leek | Include up to 10 predominantly Sweet Berries | ||||||
#59 | Bitter Leek Curry | The fresh sweetness of the leek makes the curry roux’s bitter flavor all the more vivid. | ![]() Large Leek | Include up to 10 predominantly Bitter Berries | ||||||
#60 | Sour Leek Curry | The striking sweetness of the leek amid the strongly acidic bite of the sauce makes this a truly invigorating dish. | ![]() Large Leek | Include up to 10 predominantly Sour Berries | ||||||
Apple Curry | ||||||||||
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#61 | Apple Curry | A class of curry that is most assuredly sweet. It’s not for everyone, but it’s quite addictive for those who like it. | ![]() Fancy Apple | Mix 10 berries of differing tastes | ||||||
#62 | Spicy Apple Curry | The sweet apple and the spicy seasoning of the curry roux create an unexpectedly enjoyable harmony in this dish. | ![]() Fancy Apple | Include up to 10 predominantly Spicy Berries | ||||||
#63 | Dry Apple Curry | The sweet and sour taste of the apple take the edge off the dry curry roux to make this a dish that’s extraordinarily easy for anyone to eat. | ![]() Fancy Apple | Include up to 10 predominantly Dry Berries | ||||||
#64 | Sweet Apple Curry | The meeting of sweet curry roux and sweet apple. The sweetness strikes the tongue and heart so profoundly, it leaves you feeling almost numb. | ![]() Fancy Apple | Include up to 10 predominantly Sweet Berries | ||||||
#65 | Bitter Apple Curry | From within the bitter seasoning, a faint reverberating sweetness that seeped from the apple remains. | ![]() Fancy Apple | Include up to 10 predominantly Bitter Berries | ||||||
#66 | Sour Apple Curry | The sourness of the apple accentuates the acidic bite of the curry roux to create a bracing flavor. | ![]() Fancy Apple | Include up to 10 predominantly Sour Berries | ||||||
Bone Curry | ||||||||||
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#67 | Bone Curry | The flavors imparted by simmering the bone add depth to the curry roux, yet the flavor remains clean and delicious. | ![]() Brittle Bones | Mix 10 berries of differing tastes | ||||||
#68 | Spicy Bone Curry | The flavors imparted by simmering the bone really play up the spicy seasoning that’s been added to the sauce. | ![]() Brittle Bones | Include up to 10 predominantly Spicy Berries | ||||||
#69 | Dry Bone Curry | The umami and richness from the bone mix into the dry curry roux to form a highly elegant flavor. | ![]() Brittle Bones | Include up to 10 predominantly Dry Berries | ||||||
#70 | Sweet Bone Curry | The rich flavor extracted from the bone isn’t outshone by the sweet curry roux . The aftertaste is exquisite! | ![]() Brittle Bones | Include up to 10 predominantly Sweet Berries | ||||||
#71 | Bitter Bone Curry | The flavor is so savory and rich, it even obscures the bitter notes in the curry roux. This is the power of using such a top-shelf bone as an ingredient. | ![]() Brittle Bones | Include up to 10 predominantly Bitter Berries | ||||||
#72 | Sour Bone Curry | The rich and savory flavor extracted from the bone and the acidic tang flavoring the sauce make this a dish with a pleasing aftertaste. | ![]() Brittle Bones | Include up to 10 predominantly Sour Berries | ||||||
Plenty-of-Potato Curry | ||||||||||
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#73 | Plenty-of-Potato Curry | This basic and delicious curry is filled with pieces of soft and flaky potato. | ![]() Pack of Potatoes | Mix 10 berries of differing tastes | ||||||
#74 | Spicy Plenty-of-Potato Curry | A dish where you can really enjoy the potatoes. You’ll never tire of the spiciness, and those who like potatoes won’t be able to stop their spoons. | ![]() Pack of Potatoes | Include up to 10 predominantly Spicy Berries | ||||||
#75 | Dry Plenty-of-Potato Curry | Bite into these potatoes, thickly coated in the dry curry roux. There you’ll find a deliciousness that needs no words. | ![]() Pack of Potatoes | Include up to 10 predominantly Dry Berries | ||||||
#76 | Sweet Plenty-of-Potato Curry | The simple tastiness of the potatoes brings out the sweet seasoning of the curry roux in this wonderful dish. | ![]() Pack of Potatoes | Include up to 10 predominantly Sweet Berries | ||||||
#77 | Bitter Plenty-of-Potato Curry | The bitter seasoning of the curry roux and the simple sweetness of potatoes—truly a superior combination. | ![]() Pack of Potatoes | Include up to 10 predominantly Bitter Berries | ||||||
#78 | Sour Plenty-of-Potato Curry | The potatoes are purposely left unseasoned. Enjoy mixing them in with the acidic seasoning of the curry roux. | ![]() Pack of Potatoes | Include up to 10 predominantly Sour Berries | ||||||
Herb Medley Curry | ||||||||||
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#79 | Herb Medley Curry | The spice of the root provides this simple curry roux with a delightful accent—and can clear out your sinuses! | ![]() Pungent Root | Mix 10 berries of differing tastes | ||||||
#80 | Spicy Herb Medley Curry | The refreshing spice of the root, the deep spicy heat of the curry roux—this is a must try for those that love spicy food. | ![]() Pungent Root | Include up to 10 predominantly Spicy Berries | ||||||
#81 | Dry Herb Medley Curry | The flavor of the root makes the somewhat heavy dryness of the curry roux more invigorating. Truly an easy dish for many to enjoy. | ![]() Pungent Root | Include up to 10 predominantly Dry Berries | ||||||
#82 | Sweet Herb Medley Curry | The refreshing spiciness and aroma of the root is made all the more enjoyable by the sweet seasoning. | ![]() Pungent Root | Include up to 10 predominantly Sweet Berries | ||||||
#83 | Bitter Herb Medley Curry | The striking aroma of the root makes for a good pair with the bitter curry roux. A taste that’s somewhat more for adults. | ![]() Pungent Root | Include up to 10 predominantly Bitter Berries | ||||||
#84 | Sour Herb Medley Curry | The peculiar aroma of the curry is irresistible when paired with the sour curry roux. A curry for those who call themselves curry aficionados. | ![]() Pungent Root | Include up to 10 predominantly Sour Berries | ||||||
Salad Curry | ||||||||||
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#85 | Salad Curry | The many vegetables give the curry roux a mellow sweetness. This is a very healthy dish. | ![]() Salad Mix | Mix 10 berries of differing tastes | ||||||
#86 | Spicy Salad Curry | Adding the spicy flavor has drawn out the umami in the vegetables, bringing about a profound taste. | ![]() Salad Mix | Include up to 10 predominantly Spicy Berries | ||||||
#87 | Dry Salad Curry | The sweetness and richness of the vegetables softens the dry taste of the curry roux, making this dish actually quite easy for many to eat. | ![]() Salad Mix | Include up to 10 predominantly Dry Berries | ||||||
#88 | Sweet Salad Curry | The essence of the vegetables has dissolved into the sweet seasoning of the curry roux, giving it a profound umami. | ![]() Salad Mix | Include up to 10 predominantly Sweet Berries | ||||||
#89 | Bitter Salad Curry | The distinct, bitter seasonings are accented well by the sweet flavor of the vegetables. | ![]() Salad Mix | Include up to 10 predominantly Bitter Berries | ||||||
#90 | Sour Salad Curry | The strong acidic taste of the curry roux and the sweet taste of the vegetables make for a harmonious balance in this dish. | ![]() Salad Mix | Include up to 10 predominantly Sour Berries | ||||||
Fried-Food Curry | ||||||||||
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#91 | Fried-Food Curry | The hearty fried foods and the spicy curry roux make for a good match, though it weighs a bit heavily on the stomach. | ![]() Fried Food | Mix 10 berries of differing tastes | ||||||
#92 | Spicy Fried-Food Curry | The fried foods are covered in a thick crust and soaked in oil. It’s enough to overpower even the spicy seasoning. | ![]() Fried Food | Include up to 10 predominantly Spicy Berries | ||||||
#93 | Dry Fried-Food Curry | The fried foods are cloaked in a thick layer of oil. Even the dry seasoning has been dulled. | ![]() Fried Food | Include up to 10 predominantly Dry Berries | ||||||
#94 | Sweet Fried-Food Curry | The combination of the oily fried food with a sweet curry roux is... Well, let’s just say it’s an acquired taste. | ![]() Fried Food | Include up to 10 predominantly Sweet Berries | ||||||
#95 | Bitter Fried-Food Curry | There’s so much oil from the fried foods that it erases the bitter taste of the curry roux. A dish with a lot of calories. | ![]() Fried Food | Include up to 10 predominantly Bitter Berries | ||||||
#96 | Sour Fried-Food Curry | The distinct acidity of the seasonings help mitigate the oiliness of the fried foods, allowing you to finish this dish without getting tired of it. | ![]() Fried Food | Include up to 10 predominantly Sour Berries | ||||||
Boiled-Egg Curry | ||||||||||
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#97 | Boiled-Egg Curry | In a word, superb. The spicy curry roux brings out the tastiness of the egg. | ![]() Boiled Egg | Mix 10 berries of differing tastes | ||||||
#98 | Spicy Boiled-Egg Curry | The spicy taste of the curry roux helps to bring out the abundant umami in the egg. One of the ultimate curries. | ![]() Boiled Egg | Include up to 10 predominantly Spicy Berries | ||||||
#99 | Dry Boiled-Egg Curry | The dry seasoning brings out the sweetness of the egg. It’s hard to go wrong with this dish. | ![]() Boiled Egg | Include up to 10 predominantly Dry Berries | ||||||
#100 | Sweet Boiled-Egg Curry | The sweet taste of the curry roux truly pairs with the richness of the egg. A dish with the power to move one’s emotions. | ![]() Boiled Egg | Include up to 10 predominantly Sweet Berries | ||||||
#101 | Bitter Boiled-Egg Curry | A popular dish among gourmands. Breaking the egg and eating it with the curry roux changes the bitter taste to a more rich one. | ![]() Boiled Egg | Include up to 10 predominantly Bitter Berries | ||||||
#102 | Sour Boiled-Egg Curry | The distinct acidic seasoning pairs quite well with the egg whites. So delicious it’ll practically make you howl. | ![]() Boiled Egg | Include up to 10 predominantly Sour Berries | ||||||
Tropical Curry | ||||||||||
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#103 | Tropical Curry | With one bite of the fruits and one sip of the spicy curry roux, you’ll swear you felt the breeze of a southern tropical island. | ![]() Fruit Bunch | Mix 10 berries of differing tastes | ||||||
#104 | Spicy Tropical Curry | The fruits are sweet and juicy. They give the spicy curry roux a pleasant accent. | ![]() Fruit Bunch | Include up to 10 predominantly Spicy Berries | ||||||
#105 | Dry Tropical Curry | The distinct dry seasoning draws out the unique sweetness of the fruits all the more in this curry. | ![]() Fruit Bunch | Include up to 10 predominantly Dry Berries | ||||||
#106 | Sweet Tropical Curry | The sweetness of the fruits seeps completely into the curry roux, making it exceedingly sweet. | ![]() Fruit Bunch | Include up to 10 predominantly Sweet Berries | ||||||
#107 | Bitter Tropical Curry | The vivid sweetness of the fruits and the curry roux’s bitter taste make an unexpectedly good match. | ![]() Fruit Bunch | Include up to 10 predominantly Bitter Berries | ||||||
#108 | Sour Tropical Curry | The peculiar sweetness of the fruits and the strong, acidic seasoning make this a unique curry, one you’ll make a habit of eating. | ![]() Fruit Bunch | Include up to 10 predominantly Sour Berries | ||||||
Cheese-Covered Curry | ||||||||||
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#109 | Cheese-Covered Curry | The melted cheese gives the curry a strong richness. This is a curry that’s popular with women. | ![]() Moomoo Cheese | Mix 10 berries of differing tastes | ||||||
#110 | Spicy Cheese-Covered Curry | The richness and sweetness of the cheese make the spicy flavor more mild. This is a curry with a good taste. | ![]() Moomoo Cheese | Include up to 10 predominantly Spicy Berries | ||||||
#111 | Dry Cheese-Covered Curry | Freely cover this dish in cheese. The more there is, the more it brings out the delicious, dry seasoning. | ![]() Moomoo Cheese | Include up to 10 predominantly Dry Berries | ||||||
#112 | Sweet Cheese-Covered Curry | The richness of the cheese strongly brings out the sweet taste of the curry roux. This is a curry that’s perfect for anyone with a sweet tooth. | ![]() Moomoo Cheese | Include up to 10 predominantly Sweet Berries | ||||||
#113 | Bitter Cheese-Covered Curry | The trick to preparing this dish is to not hold back when adding the cheese. It changes the curry roux’s bitter taste to something more profound. | ![]() Moomoo Cheese | Include up to 10 predominantly Bitter Berries | ||||||
#114 | Sour Cheese-Covered Curry | The acidity of the curry roux and the cheese’s sweetness create a distinct taste that’s hard to stop eating once you’ve started. | ![]() Moomoo Cheese | Include up to 10 predominantly Sour Berries | ||||||
Seasoned Curry | ||||||||||
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#115 | Seasoned Curry | A strongly seasoned, stimulating, spiced dish. Truly a curry for the curry lover. | ![]() Spice Mix | Mix 10 berries of differing tastes | ||||||
#116 | Spicy Seasoned Curry | Over fifty different kinds of spices create a very complex flavor. The spicy heat is quite good. | ![]() Spice Mix | Include up to 10 predominantly Spicy Berries | ||||||
#117 | Dry Seasoned Curry | Thanks to the potent dry seasoning, the richness and aroma of the spices is quite prominent in this curry. | ![]() Spice Mix | Include up to 10 predominantly Dry Berries | ||||||
#118 | Sweet Seasoned Curry | Though this curry has a kick to it, it’s still easy to eat. The peculiar flavor of the spices is mitigated by the sweet curry roux. | ![]() Spice Mix | Include up to 10 predominantly Sweet Berries | ||||||
#119 | Bitter Seasoned Curry | The profound bitterness together with the kick of the spices creates an engrossing flavor. | ![]() Spice Mix | Include up to 10 predominantly Bitter Berries | ||||||
#120 | Sour Seasoned Curry | The savory aroma of the spices creates a splendid harmony with the distinctly sour-tasting curry roux. | ![]() Spice Mix | Include up to 10 predominantly Sour Berries | ||||||
Whipped-Cream Curry | ||||||||||
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#121 | Whipped-Cream Curry | Thanks to the cream, this is a curry with quite a mild taste. A dish that even young kids will easily enjoy. | ![]() Fresh Cream | Mix 10 berries of differing tastes | ||||||
#122 | Spicy Whipped-Cream Curry | A strange accent is created from the pairing of the abundantly sweet cream and the spicy seasoning. | ![]() Fresh Cream | Include up to 10 predominantly Spicy Berries | ||||||
#123 | Dry Whipped-Cream Curry | The cream’s richness gives the dry seasoned curry roux a nuanced umami. | ![]() Fresh Cream | Include up to 10 predominantly Dry Berries | ||||||
#124 | Sweet Whipped-Cream Curry | The addition of the cream has made the sweet curry roux even sweeter. It’s practically a dessert now. | ![]() Fresh Cream | Include up to 10 predominantly Sweet Berries | ||||||
#125 | Bitter Whipped-Cream Curry | Mixing in the cream has made the bitter curry roux more mild. An unexpectedly tasty dish. | ![]() Fresh Cream | Include up to 10 predominantly Bitter Berries | ||||||
#126 | Sour Whipped-Cream Curry | The acidic flavor is masked in the tasty sweetness of the cream. This curry has a great balance. | ![]() Fresh Cream | Include up to 10 predominantly Sour Berries | ||||||
Decorative Curry | ||||||||||
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#127 | Decorative Curry | An improper curry that casts aside taste in favor of looking cute. It’s ideal for taking pictures to share. | ![]() Packaged Curry | Mix 10 berries of differing tastes | ||||||
#128 | Spicy Decorative Curry | Despite it’s cute look, the curry roux is overly spicy. This dish’s appearance and taste are at complete odds. | ![]() Packaged Curry | Include up to 10 predominantly Spicy Berries | ||||||
#129 | Dry Decorative Curry | The intense dry taste isn’t too pleasing, but the cute decorations are truly captivating. This is a curry for a truly niche audience. | ![]() Packaged Curry | Include up to 10 predominantly Dry Berries | ||||||
#130 | Sweet Decorative Curry | The curry’s cute appearance and the rich, sweet flavor of the curry roux make this dish very popular with young children. | ![]() Packaged Curry | Include up to 10 predominantly Sweet Berries | ||||||
#131 | Bitter Decorative Curry | You wouldn’t suspect it from how it looks, but this dish is bitter enough to make water taste sweet by comparison. | ![]() Packaged Curry | Include up to 10 predominantly Bitter Berries | ||||||
#132 | Sour Decorative Curry | In contrast to how it looks, it’s got a strange, sour taste. It fills you with a mysterious feeling when you eat it. | ![]() Packaged Curry | Include up to 10 predominantly Sour Berries | ||||||
Coconut Curry | ||||||||||
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#133 | Coconut Curry | The milk’s sweetness and richness raise this curry to a stage above most others. | ![]() Coconut Milk | Mix 10 berries of differing tastes | ||||||
#134 | Spicy Coconut Curry | The spicy curry roux and the sweet milk are a perfect match. An unbelievably superb dish. | ![]() Coconut Milk | Include up to 10 predominantly Spicy Berries | ||||||
#135 | Dry Coconut Curry | The fine sweetness of the milk paired with the dry taste of the curry roux changed to create a magnificent umami. | ![]() Coconut Milk | Include up to 10 predominantly Dry Berries | ||||||
#136 | Sweet Coconut Curry | It’s certainly a sweet curry. However, the sweetness comes from the milk, so you can eat this curry without it being sickening. | ![]() Coconut Milk | Include up to 10 predominantly Sweet Berries | ||||||
#137 | Bitter Coconut Curry | The sweetness and richness of the milk makes the bitter curry roux taste great. The very definition of a witty taste. | ![]() Coconut Milk | Include up to 10 predominantly Bitter Berries | ||||||
#138 | Sour Coconut Curry | A dish quite popular among young folks. The acidic seasoned curry roux pairs excellently with the sweetness of the milk. | ![]() Coconut Milk | Include up to 10 predominantly Sour Berries | ||||||
Instant-Noodle Curry | ||||||||||
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#139 | Instant-Noodle Curry | When the instant noodles and the curry were combined, they became exactly what you’d expect—junk food. | ![]() Instant Noodles | Mix 10 berries of differing tastes | ||||||
#140 | Spicy Instant-Noodle Curry | A taste preferred by young people. The spicy curry roux and the instant noodles create an unexpectedly good match. | ![]() Instant Noodles | Include up to 10 predominantly Spicy Berries | ||||||
#141 | Dry Instant-Noodle Curry | When the dry tasting curry roux and the instant noodles intermix, they evolve to create a deliciousness that’s a rank above. | ![]() Instant Noodles | Include up to 10 predominantly Dry Berries | ||||||
#142 | Sweet Instant-Noodle Curry | The artificial flavor of the instant noodles actually makes for a pretty good pair with the sweet tasting curry roux. | ![]() Instant Noodles | Include up to 10 predominantly Sweet Berries | ||||||
#143 | Bitter Instant-Noodle Curry | The strong, bitter seasoning helps to transform the taste of the instant noodles into something more genuine. | ![]() Instant Noodles | Include up to 10 predominantly Bitter Berries | ||||||
#144 | Sour Instant-Noodle Curry | The powerful acidic taste of the curry roux makes up for the lackluster instant noodles, making this dish pretty tasty. | ![]() Instant Noodles | Include up to 10 predominantly Sour Berries | ||||||
Burger-Steak Curry | ||||||||||
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#145 | Burger-Steak Curry | Breaking up the burger into the curry, mixing it, and eating it that way creates a supereffective taste. | ![]() Precooked Burger | Mix 10 berries of differing tastes | ||||||
#146 | Spicy Burger-Steak Curry | The spicy curry roux and the juicy burger form a combination that’ll keep your spoon moving. | ![]() Precooked Burger | Include up to 10 predominantly Spicy Berries | ||||||
#147 | Dry Burger-Steak Curry | Though the burger has a lot of oil, the curry roux’s dry flavor keeps the dish light and easy for anyone to eat. | ![]() Precooked Burger | Include up to 10 predominantly Dry Berries | ||||||
#148 | Sweet Burger-Steak Curry | A dish with an acquired taste. The sweet curry roux and burger make for a very strong character. | ![]() Precooked Burger | Include up to 10 predominantly Sweet Berries | ||||||
#149 | Bitter Burger-Steak Curry | The burger’s oil and the bitter seasoning make a great pair. It’s hard to go wrong with this dish. | ![]() Precooked Burger | Include up to 10 predominantly Bitter Berries | ||||||
#150 | Sour Burger-Steak Curry | The acidic curry roux has a kick to it that really brings out the umami of the burger, making a delicious meal. | ![]() Precooked Burger | Include up to 10 predominantly Sour Berries | ||||||
Gigantamax Curry | ||||||||||
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#151 | Gigantamax Curry | This curry lives up to its Gigantamax name with its overflowing umami taste. | ![]() Gigantamix | Mix 10 berries of differing tastes |
Berry Taste List
Pic | Name | Description | Taste |
![]() | Cheri Berry | A simple Berry that's easy to use even for novice cooks. Its spicy hot taste is addictive. | Very Subtley Spicy |
![]() | Chesto Berry | A Berry whose subtle dryness is known for going very well with greasy ingredients. | Very Subtley Dry |
![]() | Pecha Berry | A Berry that's easy to get and often used for cooking. It's very popular for its refreshing sweetness. | Very Subtley Sweet |
![]() | Rawst Berry | A Berry that's used as a secret ingredient for cooking because its slight bitterness adds a kick to any dish. | Very Subtley Bitter |
![]() | Aspear Berry | A Berry that gives off a sour fragrance when you bite it. Using a lot of them adds a light aftertaste to a dish. | Very Subtley Sour |
![]() | Leppa Berry | A fun Berry that's full of different flavors. It's easy to eat because it doesn't have a dry taste. | Very Subtley Spicy Very Subtley Sweet Very Subtley Bitter Very Subtley Sour |
![]() | Oran Berry | A Berry that's an acquired taste, since it has no sweetness. It adds a distinctive flavor if it's used for cooking. | Very Subtley Spicy Very Subtley Dry Very Subtley Bitter Very Subtley Sour |
![]() | Persim Berry | A Berry with a unique flavor. It doesn't have a dry taste, so it's actually easy to use for cooking. A ripe Persim Berry has a bright color. | Very Subtley Spicy Very Subtley Dry Very Subtley Sweet Very Subtley Sour |
![]() | Lum Berry | A Berry that has a well-balanced flavor, although it lacks sourness. It has a lot of nutrients that are good for Pokémon. | Very Subtley Spicy Very Subtley Dry Very Subtley Sweet Very Subtley Bitter |
![]() | Sitrus Berry | A Berry that can be used for anything because it's not spicy and everyone can eat it. | Very Subtley Dry Very Subtley Sweet Very Subtley Bitter Very Subtley Sour |
![]() | Figy Berry | A Berry with a distinctive shape. It's filled with spicy components. | Subtley Spicy |
![]() | Wiki Berry | A Berry with bumps that are full of sour flavor. You can enjoy its texture, too. | Subtley Dry |
![]() | Mago Berry | A Berry that's easy to eat raw and perfect for a quick treat. The curvier the Berry is, the sweeter it is. | Subtley Sweet |
![]() | Aguav Berry | A Berry with a bitter flavor that grows more pronounced near the stem. Slow cooking brings out the depth in its flavor. | Subtley Bitter |
![]() | Iapapa Berry | A big Berry that's full of sourness and water inside. | Subtley Sour |
![]() | Pomeg Berry | A Berry with sweet and spicy flesh. If you keep chewing it, its bitterness will slowly spread in your mouth. | Very Subtley Spicy Very Subtley Sweet Very Subtley Bitter |
![]() | Kelpsy Berry | A Berry that can be eaten raw. But if you cook them down, the juices you extract will bring out the flavor of any dish. | Very Subtley Dry Very Subtley Bitter Very Subtley Sour |
![]() | Qualot Berry | A Berry with a spicy skin. But its flesh has a sweet fragrance, which stimulates everyone's appetite. | Very Subtley Spicy Very Subtley Sweet Very Subtley Sour |
![]() | Hondew Berry | A Berry with an unusual taste, but many people like it. When its yellow parts are bulging, the Berry is ripe. | Very Subtley Spicy Very Subtley Dry Very Subtley Bitter |
![]() | Grepa Berry | A Berry that's good for salad. If you chew it slowly, its sourness and sweetness will spread in your mouth in a perfect harmony. | Very Subtley Dry Very Subtley Sweet Very Subtley Sour |
![]() | Tamato Berry | A Berry that's so spicy that your mouth turns red. You could enjoy a scorchingly hot meal by combining this Berry with spices. | Spicy Very Subtley Dry |
![]() | Occa Berry | A Berry that is hard and spicy, but heating it up will increase its sweetness. It's perfect for a meal with a strong flavor. | Subtley Spicy Very Subtley Sweet |
![]() | Passho Berry | A dry Berry, as you can guess from its appearance. Its soft flesh easily breaks down, melding into liquid to bring out the flavor of a meal. | Subtley Dry Very Subtley Bitter |
![]() | Wacan Berry | A pretty-looking yellow Berry. Its sour-sweet flavor and cute appearance are perfect for sweets. Jam made of these Berries is also delicious. | Subtley Sweet Very Subtley Sour |
![]() | Rindo Berry | A Berry that many adults eat as a dessert. Its bitter flavor is imbued with a subtle spiciness that lingers in your mouth. | Very Subtley Spicy Subtley Bitter |
![]() | Yache Berry | A refreshing Berry with dry and sour flavors. Eating a chilled Yache Berry cools your heated body. | Very Subtley Dry Subtley Sour |
![]() | Chople Berry | A Berry with a substance that generates heat in its flesh. It's invaluable in cold areas. | Subtley Spicy Very Subtley Bitter |
![]() | Kebia Berry | A Berry with a brilliant green color on the outside. That part is sour, but inside, the Berry is packed with dry-flavored, black-colored flesh. | Subtley Dry Very Subtley Sour |
![]() | Shuca Berry | A Berry with sweetness-laden pulp. It's delicious as is, but heating it up brings out a pleasant aroma. | Very Subtley Spicy Subtley Sweet |
![]() | Coba Berry | A Berry that's hard and bitter. It's blue in color, and chewing it makes your tongue bright blue. | Very Subtley Dry Subtley Bitter |
![]() | Payapa Berry | A Berry with a sweet flavor and juicy fragrance. The rounder the Berry swells, the sweeter and juicier it gets. | Very Subtley Sweet Subtley Sour |
![]() | Tanga Berry | A Berry with a very spicy flavor. If you're not careful and use a lot of these Berries, you'll have a spicy hot dish. | Spicy Very Subtley Sour |
![]() | Charti Berry | A Berry that's often used for pickles because of its dry flavor. Boiling them down makes them quite soft. | Very Subtley Spicy Dry |
![]() | Kasib Berry | A Berry that is perfect for making a dessert due to its flowerlike shape and sweetness. It is sometimes dried and used as a good-luck charm. | Very Subtley Dry Sweet |
![]() | Haban Berry | A Berry with a unique bitter flavor. Boiling down these Berries brings out their sweetness, which makes it easier to eat them. | Very Subtley Sweet Bitter |
![]() | Colbur Berry | A spiky Berry. It's sour, as you can imagine from its appearance. It's said to latch on to a Pokémon with its tiny hooks so it can be carried to far-off places. | Very Subtley Bitter Sour |
![]() | Babiri Berry | A Berry that's incredibly hard and spicy. It was used as medicine in the past. | Richly Spicy Very Subtley Dry |
![]() | Chilan Berry | A Berry that has a dry flavor, which is unimaginable from its roundish appearance. It's good for neutralizing the smell of other ingredients. | Richly Dry Very Subtley Sweet |
![]() | Liechi Berry | A slightly rare Berry. When you eat it, its spicy and sweet flavors clash in your mouth. | Intensely Spicy Very Subtley Dry Intensely Sweet |
![]() | Ganlon Berry | A slightly rare Berry with unique flavors. Its intense dry and bitter flavors are loved by some and hated by others. | Intensely Dry Very Subtley Sweet Intensely Bitter |
![]() | Salac Berry | A slightly rare Berry. The flesh underneath its bumpy skin is incredibly sweet and sour. | Intensely Sweet Very Subtley Bitter Intensely Sour |
![]() | Petaya Berry | A slightly rare Berry. It's eye-poppingly spicy and bitter, but it's packed with nutrients. | Intensely Spicy Intensely Bitter Very Subtley Sour |
![]() | Apicot Berry | A slightly rare Berry. Its blue part has a very dry flavor and its green part has a very sour flavor. | Very Subtley Spicy Intensely Dry Intensely Sour |
![]() | Lansat Berry | A very rare Berry. It's said that holding a Lansat Berry brings joy. It has an intriguing flavor. | Intensely Spicy Very Subtley Dry Intensely Sweet Very Subtley Bitter Intensely Sour |
![]() | Starf Berry | A Berry that's considered a myth. It's said to have extremely strong power. Its delicious flavor is otherworldly. | Intensely Spicy Very Subtley Dry Intensely Sweet Very Subtley Bitter Intensely Sour |
![]() | Enigma Berry | A rare and completely enigmatic Berry. You won't know what it tastes like until you eat it. | Massively Spicy Very Subtley Dry |
![]() | Micle Berry | A very rare Berry. Its very dry flavor makes other ingredients taste sweet. | Massively Dry Very Subtley Sweet |
![]() | Custap Berry | A very rare Berry. The flesh underneath its tough skin is sweet and creamy soft. | Massively Sweet Very Subtley Bitter |
![]() | Jaboca Berry | A very rare Berry. It needs to be handled carefully— otherwise its bitter drupelets will pop. | Massively Bitter Very Subtley Sour |
![]() | Rowap Berry | A very rare Berry. It's so sour that it could make people cry, so you need to use it little by little by dividing it into small pieces. | Very Subtley Spicy Massively Sour |
![]() | Roseli Berry | A Berry that can be used for herbal tea. Its rich sweetness and elegant fragrance make this Berry perfect as an ingredient in a sophisticated dish. | Richly Sweet Very Subtley Bitter |
![]() | Kee Berry | A slightly rare Berry. You'll be hit first by its burning spiciness, then its extreme bitterness. | Intensely Spicy Intensely Dry Very Subtley Sweet Very Subtley Bitter Very Subtley Sour |
![]() | Maranga Berry | A slightly rare Berry. Its outside is very bitter, but its inside tastes like a sweet drink. | Very Subtley Spicy Very Subtley Dry Intensely Sweet Intensely Bitter Very Subtley Sour |